Another OAMC recipe. My mom has made this for as long as I can remember and I’ve always loved it. Hope you do too!
Ingredients: [‘hash brown’, ‘o%27brien potatoes’, ‘sour cream’, ‘salt’, ‘pepper’, ‘cream of chicken soup’, ‘cheddar cheese’, ‘butter’, ‘corn flakes’]
Quantity of Ingredients: [“1 lb shredded hash brown”,”1 lb Ou0027Brien potatoes”,”1 cup sour cream”,”1 teaspoon salt”,”1/4 teaspoon pepper”,”1 (10 3/4 ounce) can cream of chicken soup”,”1 1/2 cups cheddar cheese, grated “,”1/4 cup melted butter”,”1/4 cup crushed corn flakes”]
Number of Servings: 15
Steps: [‘Mix all ingredients except butter and cornflakes.’, ‘Place mixture in greased 9×13 pan.’, ‘If using cornflakes, mix them with the butter and top the potatoes with the mixture.’, ‘Bake and 350°F for 45 minutes.’, “*OAMC*— Freeze as is, then when you’re ready to eat them, thaw the potatoes, then cook as directed. Simple as that!”]