Chick-Fil-A Chicken Salad

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I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).

Ingredients: [‘chicken breasts’, ‘celery’, ‘hard-boiled egg’, ‘salt’, ‘sugar’, ‘fresh ground pepper’, ‘sweet pickle relish’, ‘mayonnaise’, ‘texas toast thick bread’]

Quantity of Ingredients: [“2 cups chicken breasts, cooked “,”1/3 cup celery, finely diced “,”1 hard-boiled egg, minced “,”1/4 teaspoon salt”,”1/2 teaspoon sugar”,”1/4 teaspoon fresh ground pepper”,”1/3 cup sweet pickle relish”,”2/3-1 cup mayonnaise, depending on how you like the texture “,”8 slices Texas toast thick bread (or Thick Cut Sandwich Bread)”]

Number of Servings: 4

Steps: [‘Boil chicken until completely cooked. Remove from water and cool meat.’, ‘You can save the chicken broth, seal and refrigerate no more than a week.’, ‘After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.’, ‘Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.’]

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