Dogs (and owners alike!) will like their chops over these savory bacon-rice patties. Basically, this is a treat for both you and your dog to enjoy.
Everyday with Rachel Ray.
Ingredients: [‘chicken’, ‘rice’, ‘turkey bacon’, ‘eggs’, ‘breadcrumbs’, ‘salt and pepper’, ‘extra virgin olive oil’, ‘sour cream’, ‘salsa’]
Quantity of Ingredients: [“1 cup chicken”,”1/2 cup rice”,”4 slices turkey bacon”,”2 large eggs, beaten “,”1/2 cup breadcrumbs”,” salt and pepper”,”2 tablespoons extra virgin olive oil”,” sour cream (peopleu0027s version only)”,” salsa (peopleu0027s version only)”]
Number of Servings: 4
Steps: [‘In a medium saucepan, bring the chicken broth to a boil over high heat.’, ‘Add the rice, lower the heat, and summer until tender, about 15 minutes.’, ‘Transfer to a medium bowl and let cool.’, ‘While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels.’, ‘Finely chop the bacon and add to the cooled rice.’, ‘Reserve the skillet.’, ‘Mix the eggs and bread crumbs into the rice mixture; season with salt and pepper.’, ‘Shape into 4 equal-sized patties.’, ‘In the reserved skillet, heat the olive oil, 2 turns of the pan, over medium heat.’, ‘Add the rice cakes and cook for 4 minutes on each side.’, ‘Let cool for 10 minutes before serving to your pup.’, “Top the people’s portions with sour cream and salsa.”]