Looks really tasty! Looking forward to trying this. Found on Bon Appetit http://www.bonappetit.com/recipe/shredded-chicken-breast-and-noodle-salad
Ingredients: [‘boneless skinless chicken breasts’, ‘kosher salt’, ‘udon noodles’, ‘tahini’, ‘rice vinegar’, ‘soy sauce’, ‘dry crushed red pepper’, ‘carrots’, ‘cucumber’, ‘scallions’, ‘toasted sesame seeds’]
Quantity of Ingredients: [“8 ounces boneless skinless chicken breasts”,” kosher salt”,”9 ounces udon noodles”,”3 tablespoons tahini (sesame seed paste)”,”2 tablespoons unseasoned rice vinegar”,”1 tablespoon soy sauce”,”1/4 teaspoon dry crushed red pepper”,”2 carrots, peeled, very thinly sliced “,”1 cucumber, thinly sliced “,”2 scallions, thinly sliced, whites and greens separated “,”1/2 teaspoon toasted sesame seeds”]
Number of Servings: 4
Steps: [‘Simmer the chicken breast in a medium pot of salted water until cooked through, 10–15 minutes. Transfer to a plate to cool. Shred into bite-sized pieces.’, ‘Meanwhile, cook udon noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain; rinse under cold water.’, ‘Whisk tahini, vinegar, soy sauce, crushed red pepper flakes, and 1/4 cup water in a large bowl until smooth; season with salt. Add carrots, cucumber, scallion whites, shredded chicken, and udon noodles and toss to coat. Garnish with scallion greens and sesame seeds.’]