bettycrocker.com
Ingredients: [‘ranch dressing’, ‘lime juice’, ‘chipotle chile in adobo’, ‘lime zest’, ‘chicken’, ‘iceberg lettuce’, ‘frozen corn’, ‘tomatoes’, ‘monterey jack cheese’, ‘burritos’, ‘chunky salsa’, ‘sour cream’]
Quantity of Ingredients: [“”,”1 cup ranch dressing”,”1 tablespoon lime juice”,”1 tablespoon chipotle chile in adobo, finely chopped (from 7-oz can)”,”1 teaspoon lime zest”,””,”3 cups cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken)”,”2 cups iceberg lettuce, thinly sliced “,”1 cup green giant valley fresh steamers niblets frozen corn, cooked and cooled “,”1 small tomatoes, seeded and chopped (1/3 cup)”,”1 cup monterey jack cheese, shredded (4 oz)”,”1 (11 ounce) package old el paso flour tortillas for burritos (8 tortillas, 8 inch)”,” old el paso thick u0027n chunky salsa, if desired “,” sour cream, if desired “]
Number of Servings: 8
Steps: [‘In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.’, ‘To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.’]