Chicken Normandy Style

3

Ingredients: [‘butter’, ‘fuji apples’, ‘ground chicken’, ‘apple brandy’, ‘sage’, ‘green onion’, ‘cream of chicken soup’, ‘salt and pepper’, ‘noodles’]

Quantity of Ingredients: [“2 tablespoons butter, divided “,”3 cups peeled and thinly sliced fuji apples”,”1 lb ground chicken”,”1/4 cup apple brandy or 1/4 cup apple juice”,”2 teaspoons fresh minced sage”,”1/4 cup finely chopped green onion”,”1 can cream of chicken soup”,” salt and pepper”,”1 (12 ounce) package noodles, cooked and drained “]

Number of Servings: 4

Steps: [‘In a large non-stick skillet, melt 1 tablspoon butter.’, ‘Add apple slices and saute over medium heat for 7-10 minutes or until tender; remove apple slices from the skillet.’, ‘Add ground chicken to the skillet; stir and cook until meat is no longer pink.’, ‘Stir in apple brandy and cook 2 minutes.’, ‘Add sage, green onion, soup, salt, pepper, and apple slices.’, ‘Simmer 5 minutes.’, ‘Toss noodles with remaining 1 tablespoon butter.’, ‘Spoon noodles into a well greased 9-inch square baking dish.’, ‘Top with chicken mixture.’, ‘Bake at 350 degrees for 15 minutes or until heated.’]

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Lunchlee - Fast Lunch Recipes © Copyright 2023. All rights reserved.
Close