This came from Bandwagon. I have not tried this, just posting for safe keeping.
Ingredients: [‘fat’, ‘splenda brown sugar blend’, ‘orange juice’, ‘soy sauce’, ‘hot sauce’, ‘black pepper’, ‘garlic powder’, ‘orange marmalade’, ‘rice vinegar’, ‘marinade’, ‘cornstarch’, ‘cold water’]
Quantity of Ingredients: [“”,”1 1/4 lbs boneless skinless chicken thighs, trimmed of excess fat (4-5 medium thighs)”,”1 tablespoon Splenda brown sugar blend”,”1/4 cup orange juice”,”1/4 cup soy sauce”,”1 teaspoon hot sauce”,”1/2 teaspoon black pepper”,”1/2 teaspoon garlic powder”,””,”1/2 cup orange marmalade (reduced sugar or no sugar added are OK)”,”2 tablespoons rice vinegar”,”2 tablespoons reserved marinade”,”1 teaspoon cornstarch”,”1 teaspoon cold water”]
Number of Servings: 4
Steps: [‘Put chicken, juice, Splenda, soy sauce, hot sauce, pepper and garlic powder in a zip-lock bag, seal, and shake to evenly coat the chicken with the marinade. Refrigerate for 30 minutes.’, ‘Remove the chicken from the marinade. Measure 2 tablespoons of marinade into a small saucepan and set aside. Grill or broil the chicken thighs for 4-5 minutes per side, until juices run clear. Transfer the chicken to a serving plate and set aside while you prepare the sauce.’, ‘Mix the cornstarch and water in a small bowl until the cornstarch is dissolved. Add the orange marmalade and rice vinegar to the marinade in the small saucepan and heat over medium-high heat until mixture is boiling. Reduce heat to medium and simmer for 1 minute. Add the cornstarch mixture and continue to cook, stirring constantly, until the sauce is thickened. Remove from heat and serve the sauce drizzled over the chicken thighs.’]