This recipe was found in the Jan/Feb 2007 issue of Simple and Delicious magazine. I wasn’t quite sure what to expect from the flavor combinations, but it ended up being so good! This recipe is easy and impressive. Hope you give it a try!
Ingredients: [‘egg’, ‘dry breadcrumbs’, ‘salt’, ‘boneless skinless chicken breast halves’, ‘olive oil’, ‘roasted sweet red peppers’, ‘italian seasoning’, ‘feta cheese’]
Quantity of Ingredients: [“1 egg”,”1/2 cup dry breadcrumbs”,”1/4 teaspoon salt”,”4 boneless skinless chicken breast halves (6 ounces each)”,”2 tablespoons olive oil”,”1 (15 ounce) jar roasted sweet red peppers, drained “,”1 teaspoon italian seasoning”,”3/4 cup crumbled feta cheese”]
Number of Servings: 4
Steps: [‘In a shallow bowl, lightly beat the egg.’, ‘In another shallow bowl, combine bread crumbs and salt.’, ‘Dip chicken in egg, then coat with crumbs.’, ‘In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.’, ‘Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed.’, ‘Transfer to a microwave-safe bowl.’, ‘Cover and microwave on high for 1-2 minutes or until heated through, stirring once.’, ‘Spoon over chicken; sprinkle with feta cheese.’]