This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! – why should the cook miss the fun!!?)
Ingredients: [‘cream cheese’, ‘milk’, ‘garlic salt’, ‘pepper’, ‘chicken breasts’, ‘green onions’, ‘wonton wrappers’, ‘margarine’, ‘paprika’]
Quantity of Ingredients: [“1 (8 ounce) package cream cheese (softened)”,”3 tablespoons milk”,”1/2 teaspoon garlic salt”,”1/4 teaspoon pepper”,”2 cups cooked chicken breasts (, cubed)”,”2 tablespoons green onions (chopped)”,”24 wonton wrappers (3u0026quot; square)”,” margarine”,” paprika”]
Number of Servings: 24
Steps: [‘In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.’, ‘Stir in the chicken& green onions.’, ‘Set aside.’, ‘Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.’, ‘Bake cups at 350 degrees for 4-5 minutes until golden brown.’, ‘Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.’, ‘Return pan to oven and bake 5 minutes longer.’, ‘Sprinkle with paprika& serve.’]