From The Great Big Burger Book
Ingredients: [‘olive oil’, ‘yellow onion’, ‘tomatillo’, ‘fresh jalapeno pepper’, ‘fresh oregano’, ‘chili powder’, ‘salt’, ‘fresh coarse ground black pepper’, ‘crushed tomatoes’, ‘black beans’, ‘fresh cilantro’, ‘ground chicken’, ‘tomato paste’, ‘turmeric’, ‘chicken broth’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”1 small yellow onion, finely chopped “,”1/4 cup finely diced tomatillo”,”1/4 cup seeded and finely diced fresh jalapeno pepper”,”2 teaspoons finely chopped fresh oregano”,”3 tablespoons chili powder”,”1/4 teaspoon salt”,”1/8 teaspoon fresh coarse ground black pepper”,”1 1/4 cups canned crushed tomatoes”,”1 (15 ounce) can black beans, rinsed and well drained “,”1/4 cup chopped fresh cilantro”,”1 lb ground chicken”,”1 tablespoon tomato paste”,”1 teaspoon turmeric”,”1/4 cup chicken broth”]
Number of Servings: 4
Steps: [‘Heat oil in a large skillet over medium heat; add in the onion; stir/saute 1 minute or until just translucent.’, ‘Add in tomatilla, jalapenos, oregano, 2 tablespoons chili powder, salt, pepper, 1 cup crushed tomatoes, and beans; cook over med-low heat for 5-7 minutes, stirring occasionally.’, ‘Add in the cilantro; keep warm for topping.’, ‘In a mixing bowl, combine the chicken, tomato paste, turmeric, broth, and remaining 1 tablespoon chili powder; mix well.’, ‘Form mixture into 4 loosely shaped patties, each ¼ inch thick.’, ‘Oil and preheat the grill (use a barbecue grate to support the patties) or a skillet over medium heat and cook the burgers to the desired degree of doneness; at least 4-5 minutes per side for medium.’, ‘Serve on lightly toasted hamburger buns; top it off with the chili mixture and lettuce leaves.’]