These are delectable and are really tasty topped with my tofu guacamole (recipe is posted with Carol’s Vegan Tacos).
Ingredients: [‘onions’, ‘garlic’, ‘vegetarian refried beans’, ‘salsa’, ‘brown rice’, ‘black beans’, ‘green chilies’, ‘salt’, ‘chili powder’, ‘cumin powder’, ‘wheat flour tortilla’]
Quantity of Ingredients: [“1 1/2 cups chopped onions”,”5 cloves chopped garlic”,”1 (16 ounce) can vegetarian refried beans”,”1 1/2 cups salsa”,”2 cups cooked brown rice”,”3 cups cooked black beans”,”1 (4 ounce) can chopped green chilies”,”1 teaspoon salt”,”2 teaspoons chili powder”,”2 teaspoons cumin powder”,” wheat flour tortilla (or any kind you like)”]
Number of Servings: 6
Steps: [‘fry onions and garlic in a little oil.’, ‘Set aside tortillas and mix all other ingredients together.’, ‘Put 1/2 cup mixture in tortillas, fold bottom of tortilla up, sides in and top down over mixture.’, ‘Fry in oil, or a low-fat method is, spray or brush each side of chimis with oil-I use 1/2 tsp.’, ‘oil per chimi.’, ‘If doing this put the chimis on a cookie sheet and bake at 400F degrees about 10 minutes or until the bottom of the chimis are light brown.’, ‘Turn chimis over and bake about another 10 minutes.’]