Hannaford recipe card
Ingredients: [‘salmon fillets’, ‘olive oil’, ‘chinese five spice powder’, ‘brown sugar’, ‘lime zest’, ‘lime%2c juice of’, ‘garlic powder’, ‘crushed red pepper flakes’, ‘salt and pepper’, ‘sesame oil’, ‘shiitake mushrooms’, ‘fresh gingerroot’, ‘bok choy’]
Quantity of Ingredients: [“3 lbs salmon fillets”,”1 tablespoon olive oil”,”2 teaspoons Chinese five spice powder”,”1 tablespoon brown sugar”,”1 teaspoon lime zest”,”1/2 lime, juice of”,”1/2 teaspoon garlic powder”,”1 teaspoon crushed red pepper flakes”,” salt and pepper”,”1 tablespoon sesame oil”,”2 cups sliced shiitake mushrooms”,”2 teaspoons peeled grated fresh gingerroot”,”4 cups sliced bok choy, steamed “]
Number of Servings: 8
Steps: [‘Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.’, ‘Bake, uncovered, 15 minutes or until fish flakes easily with a fork.’, ‘Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.’]