When I looked at this salad I was skeptical that I would like it because I’m not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.
Ingredients: [‘baby spinach’, ‘bean sprouts’, ‘celery’, ‘raisins’, ‘sliced mushrooms’, ‘sweet red peppers’, ‘parsley’, ‘cashews’, ‘rice’, ‘vinaigrette’, ‘soy sauce’, ‘vegetable oil’, ‘garlic cloves’]
Quantity of Ingredients: [“1 (12 ounce) bag Baby Spinach”,”1 (8 ounce) package bean sprouts”,”3 stalks celery, sliced “,”2/3 cup raisins”,”2 cups sliced mushrooms”,”2 sweet red peppers, chopped small “,”1 teaspoon parsley”,”2 cups cashews”,”1 cup rice, cooked and cooled “,” vinaigrette”,”1/4 cup soy sauce”,”1/2 cup vegetable oil or 1/2 cup olive oil, your preference “,”3 garlic cloves, minced “]
Number of Servings: 8
Steps: [‘Toss veggies in a bowl.’, ‘Mix vinaigrette in a separate bowl and allow to marinate for an hour.’, ‘Pour vinaigrette over salad just before you are ready to serve and toss.’, ‘Bon Appetit.’]