A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits.
Ingredients: [‘ginger nut biscuits’, ‘cinnamon’, ‘butter’, ‘cream’, ‘chocolate’, ‘eggs’, ‘whipping cream’]
Quantity of Ingredients: [“1 (250 g) packet ginger nut biscuits”,”1/4 teaspoon cinnamon”,”250 g butter, melted “,”400 ml cream”,”200 g chocolate, finely chopped (Preferably Organic)”,”2 eggs (Preferably Organic)”,” whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)”]
Number of Servings: 10
Steps: [‘Preheat oven to 160C/320°F’, ‘Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.’, ‘Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.’, ‘Bake for 20 minutes and allow to cool completely.’, ‘Serve with whipped cream.’]