This richly flavored sauce is excellent either hot or cold. Serve it over ice cream, cakes, brownies or puddings. Although it is very quick to make, you can keep a jar of it handy in the refrigerator ready to use at a moment’s notice. Deliciossso!!!
Ingredients: [‘cocoa’, ‘sugar’, ‘whipping cream’, ‘light corn syrup’, ‘butter’, ‘salt’, ‘vanilla’]
Quantity of Ingredients: [“1/4 cup cocoa”,”1 cup sugar”,”1/2 cup whipping cream”,”2 tablespoons light corn syrup”,”3 tablespoons butter”,”1/4 teaspoon salt”,”1 teaspoon vanilla”]
Number of Servings: 4
Steps: [‘Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.’, ‘Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute stirring constantly.’, ‘Remove from heat and add teh vanilla.’, ‘To reheat:.’, ‘To reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.’, ‘If using microwave oven, put sauce into glass pitcher or jar. Reheat for 2-3 minute on high stirring once about halfway through.’, ‘Good served with: spoon over a scoop of ice cream on a slice of poundcake. Top with chopped nuts.’]