Adapted from a recipe (Chocolate Muck Muck Cake) by Bob Cody at allrecipes.com
Ingredients: [‘bittersweet chocolate’, ‘unsalted butter’, ‘table salt’, ‘pure vanilla extract’, ‘eggs’, ‘egg yolks’, ‘confectioners%27 sugar’, ‘all-purpose flour’]
Quantity of Ingredients: [“7 ounces finely chopped bittersweet chocolate”,”14 tablespoons unsalted butter (1 3/4 stick)”,”1 pinch table salt”,”1/2 teaspoon pure vanilla extract”,”4 eggs”,”4 egg yolks”,”1 1/2 cups confectionersu0027 sugar”,”3/4 cup all-purpose flour”]
Number of Servings: 6
Steps: [‘Preheat oven to 425°F Spray a 6-cup muffin tin (3″ diameter cups) with non-stick spray.’, ‘Place chocolate, butter and salt in the top of a double boiler (or in a heatsafe bowl over a pot of boiling water). Stir occasionally until fully melted and smooth. Remove from heat.’, “In another bowl, beat vanilla, eggs and egg yolks. Add chocolate mixture, one spoonful at a time, whisking constantly, until the egg mixture is quite warm. Scrape egg mixture into chocolate mixture and whisk until fully blended. Stir in confectioner’s sugar and flour; fold with spatula until just barely combined. Be careful not to over mix.”, ‘Divide batter evenly amongst 6 prepared cups. Bake in preheated oven 7-8 minutes (cake will appear underbaked and the center will be quite wet). Remove from oven and serve immediately.’]