This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.
Ingredients: [‘garlic cloves’, ‘salt’, ‘cilantro’, ‘parsley’, ‘sherry wine vinegar’, ‘olive oil’, ‘hot pepper sauce’, ‘sugar’]
Quantity of Ingredients: [“2 garlic cloves, minced “,”1 teaspoon salt”,”1 cup cilantro, packed “,”1 cup parsley, packed “,”1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar)”,”3/4 cup olive oil (I use lite)”,”1/2 teaspoon hot pepper sauce”,”1 pinch sugar”]
Number of Servings: 1
Steps: [‘Using your steel knife in the food processor mix garlic and salt; process until it is a paste.’, ‘Add cilantro and parsley; process to a fine mince.’, ‘Add vinegar; process for 10 seconds.’, ‘Add oil in a slow steady stream with the processor on.’, ‘Add hot pepper sauce (to match your taste) and a pinch of sugar.’, ‘Chill the dressing for several hours in a glass jar; shake to combine before using.’]