Wonderful flavor and great to add to your breakfast or brunch!
Ingredients: [‘all-purpose flour’, ‘granulated sugar’, ‘baking powder’, ‘salt’, ‘egg’, ‘apple cider’, ‘cooking oil’, ‘brown sugar’, ‘all-purpose flour’, ‘ground cinnamon’, ‘butter’]
Quantity of Ingredients: [“”,”1 3/4 cups all-purpose flour”,”1/3 cup granulated sugar”,”2 teaspoons baking powder”,”1/4 teaspoon salt”,”1 beaten egg”,”3/4 cup apple cider or 3/4 cup apple juice”,”1/4 cup cooking oil”,””,”1/3 cup packed brown sugar”,”3 tablespoons all-purpose flour”,”2 teaspoons ground cinnamon”,”3 tablespoons cold butter”]
Number of Servings: 1
Steps: [‘FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.’, ‘FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).’, ‘Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.’, ‘Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.’]