I found this recipe in one of those supplements at the check-out stands at the grocery stores. It was full of cookies and bars. I made this for my cookie trays this year and they were a hit. If you like coconut, these are for you.
Ingredients: [‘flaked coconut’, ‘yellow cake mix’, ‘egg’, ‘vegetable oil’, ‘water’, ‘almond extract’]
Quantity of Ingredients: [“2 2/3 cups flaked coconut, divided “,”1 package yellow cake mix (Duncan Hines Moist Deluxe)”,”1 egg”,”1/2 cup vegetable oil”,”1/4 cup water”,”1 teaspoon almond extract”]
Number of Servings: 1
Steps: [‘Preheat oven to 350 degrees.’, ‘Reserve 1 1/3 cup coconut in a bowl and set aside.’, ‘Combine cake mix, egg, oil, eater and almond extract.’, ‘Beat at low speed until well mixed.’, ‘Stir in remaining 1 1/3 cup coconut.’, ‘Drop by rounded teaspoons into reserved coconut and roll the cookie.’, ‘Place on a ungreased baking sheet.’, ‘Bake at 35o degrees for 10-12 minutes or until light golden brown.’, ‘Cool in pan 1 minute and then transfer to cooling racks.’]