Tembleque. Cooking Light, SEPTEMBER 2004
Ingredients: [‘sugar’, ‘cornstarch’, ‘salt’, ‘light coconut milk’, ‘vanilla extract’, ‘coconut extract’, ‘ground cinnamon’]
Quantity of Ingredients: [“3/4 cup sugar”,”1/2 cup cornstarch”,”1/8 teaspoon salt”,”3 (13 1/2 ounce) cans light coconut milk”,”1/2 teaspoon vanilla extract”,”1/8 teaspoon coconut extract”,”1/8 teaspoon ground cinnamon”]
Number of Servings: 10
Steps: [‘Combine first 4 ingredients in a heavy medium saucepan.’, ‘Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; stir in extracts.’, ‘Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.’]