This is a dish popular in the southern US states and originally comes from Africa.
Ingredients: [‘extra virgin olive oil’, ‘garlic cloves’, ‘onion’, ‘jalapeno pepper’, ‘tomatoes’, ‘collard greens’, ‘bay leaves’, ‘thyme’, ‘kosher salt %26 freshly ground black pepper’]
Quantity of Ingredients: [“1/4 cup extra virgin olive oil”,”6 large garlic cloves, thinly sliced “,”1 medium onion, cut into 1/2-inch dice “,”1 jalapeno pepper, halved lengthwise “,”4 medium tomatoes, chopped “,”2 lbs collard greens, stems and leaves finely shredded “,”3 bay leaves”,”2 sprigs thyme”,” kosher salt u0026 freshly ground black pepper”]
Number of Servings: 4
Steps: [‘In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.’, ‘Stir in the tomatoes, collard greens, bay leaves, and thyme; cover, reduce heat to medium low, and cook, stirring occasionally, until collards are tender, about 20 minutes.’, ‘Remove the bay leaves, thyme sprigs, and jalapeno and discard; season with salt and pepper.’, ‘This dish can be prepared a day in advance and reheated.’]