Ingredients: [‘russet potatoes’, ‘low-fat milk’, ‘carrot’, ‘onion’, ‘parsley’, ‘butter’, ‘low-fat mayonnaise’, ‘salt’, ‘ground pepper’]
Quantity of Ingredients: [“2 1/2 lbs russet potatoes, pared and cooked “,”1/3 cup low-fat milk, hot but not boiling “,”1/4 cup carrot, finely diced “,”1/2 cup onion, chopped “,”2 1/2 tablespoons parsley, chopped “,”1 ounce butter or 1 ounce margarine”,”1/4 cup low-fat mayonnaise”,”1/2 teaspoon salt”,”1/8 teaspoon ground pepper”]
Number of Servings: 10
Steps: [‘Mash potatoes and milk with a mixer while still hot.’, ‘Steam carrots and onion until crisp-tender.’, ‘Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.’, ‘Serve 1/3 cup per portion.’]