Ready, Set, Cook! Special Edition Contest Entry: This colorful potato salad not only looks beautiful, it will awaken your tastebuds. It truly is delicious and perfect for a picnic or barbecue.
Ingredients: [‘simply potatoes diced potatoes with onion’, ‘frozen peas’, ‘red bell pepper’, ‘green onion’, ‘corn’, ‘dried cranberries’, ‘canola oil’, ‘white wine vinegar’, ‘sugar’, ‘dried dill weed’, ‘salt’, ‘dry mustard’, ‘pepper’]
Quantity of Ingredients: [“1 (20 ounce) Simply Potatoes Diced Potatoes with Onion”,”1 (10 ounce) frozen peas (thawed)”,”1 red bell pepper (chopped)”,”3/4 cup green onion (chopped)”,”8 ounces corn (drained)”,”1/2 dried cranberries”,”1/2 cup canola oil”,”1/3 cup white wine vinegar”,”3 tablespoons sugar”,”1/2 teaspoon dried dill weed”,”1/4 teaspoon salt”,”1/4 teaspoon dry mustard”,”1/8 teaspoon pepper”]
Number of Servings: 8
Steps: [‘In a large bowl combine potatoes, peas, red bell pepper, onions, corn and cranberries. In a small bowl, whisk dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.’]