This recipe came from my synagogue’s Women’s League cookbook. After I made this recipe I knew I had a winner when my children begged for them at every meal.
Ingredients: [‘eggs’, ‘oil’, ‘sugar’, ‘vanilla’, ‘baking powder’, ‘salt’, ‘flour’]
Quantity of Ingredients: [“4 eggs”,”1 cup oil”,”1 1/4 cups sugar”,”2 teaspoons vanilla”,”3 teaspoons baking powder”,”1/2 teaspoon salt”,”5 1/2 cups flour”]
Number of Servings: 40
Steps: [‘Beat eggs well.’, ‘Add oil and sugar, beating well.’, ‘Beat in vanilla, baking powder, and salt.’, ‘Gradually add flour.’, “Chill dough. May be chilled overnight but let it sit out a while so it is not so cold – The dough will be easier to work with (I didn’t include chill time in the preparation time).”, ‘Roll dough onto floured board.’, ‘Cut into 3 inch rounds.’, ‘Place a heaping teaspoonful of filling.’, ‘I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips – They were all yummy.’, ‘Take a little water and wet the outside area of the circle.’, ‘Draw up sides to form a triangle and pinch closed.’, ‘Place on parchment lined cookie sheets.’, ‘Bake at 350 degrees for 7-10 minutes or until brown.’]