From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight.
Ingredients: [‘reduced-sodium fat-free chicken broth’, ‘boneless skinless chicken breasts’, ‘couscous’, ‘fresh basil’, ‘extra virgin olive oil’, ‘sherry wine vinegar’, ‘salt’, ‘fresh ground black pepper’, ‘garlic clove’, ‘cherry tomatoes’, ‘green onion’, ‘chickpeas’]
Quantity of Ingredients: [“1 1/2 cups reduced-sodium fat-free chicken broth”,”12 ounces boneless skinless chicken breasts”,”1 (10 ounce) package couscous”,”1 cup chopped fresh basil”,”1/4 cup extra virgin olive oil”,”3 tablespoons sherry wine vinegar”,”3/4 teaspoon salt”,”1/4 teaspoon fresh ground black pepper”,”1 garlic clove, minced “,”1 1/2 cups halved cherry tomatoes”,”1 cup sliced green onion”,”1 (15 1/2 ounce) can chickpeas, drained and rinsed (garbanzo beans)”]
Number of Servings: 8
Steps: [‘Bring broth to a boil in a medium saucepan.’, ‘Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.’, ‘Remove chicken using a slotted spoon; set aside.’, ‘Cool slightly, and coarsely chop.’, ‘While chicken cools, add couscous to broth; stir well.’, ‘Cover and let stand 10 minutes.’, ‘Place couscous in a large bowl; cool completely.’, ‘Fluff with a fork.’, ‘Stir in basil and next 5 ingredients (basil through garlic).’, ‘Add chopped chicken, tomatoes, onions, and chickpeas; toss gently to combine.’, ‘Cover and refrigerate at least 2 hours or overnight.’]