Good stuff. Recipe courtesy of Food Network 1,000 Easy Recipes. Serving size is estimated. I doubled this recipe.
Ingredients: [‘chorizo sausage’, ‘olive oil’, ‘onion’, ‘jalapeno’, ‘dried oregano’, ‘chili powder’, ‘garlic powder’, ‘tomatoes’, ‘water’, ‘pinto beans’, ‘salt’, ‘pepper’, ‘hot sauce’]
Quantity of Ingredients: [“2 ounces dried chorizo sausage”,”1 -2 tablespoon olive oil (I covered my pan, the amount wasnu0027t listed in the ingredients)”,”1/2 onion, diced “,”1/2 jalapeno, diced “,”1 teaspoon dried oregano”,”1 teaspoon chili powder”,”1 teaspoon garlic powder or 1 teaspoon minced garlic”,”1 tomatoes, chopped “,”3/4 cup water”,”15 ounces pinto beans”,” salt, to taste “,” pepper, to taste “,” hot sauce, to taste “]
Number of Servings: 4
Steps: [‘Brown chorizo in olive oil. Add the onion and cook 4 minutes.’, ‘Stir in diced jalapeno, oregano, chili powder, and garlic.’, ‘Add a chopped tomato and cook 1 minute.’, ‘Add the pinto beans (undrained) and 3/4 cup water and cook 15 minutes. Add salt, pepper, and hot sauce.’]