This recipe goes perfectly with the Chocollate chip banana bread pudding recipe I have posted. But,of course,you may use this lovely rich sauce for other desserts! I hope you enjoy it!
Ingredients: [‘whipping cream’, ‘sugar’, ‘unsalted butter’, ‘dark corn syrup’, ‘vanilla extract’]
Quantity of Ingredients: [“3/4 cup whipping cream”,”1 cup sugar”,”4 tablespoons unsalted butter, cut in 8 pieces “,”3 tablespoons dark corn syrup”,”1 teaspoon vanilla extract”]
Number of Servings: 1
Steps: [‘Combine the cream and vanilla in measuring cup,then set aside.’, ‘In a deep,heavy saucepan,combine corn syrup& sugar.’, ‘Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.’, “Continue cooking,stir on occasion until mix is color of strong tea-around 6 min’s.”, ‘Be carefully,as it can burn quickly!’, ‘Immediatly remove from burner,and whisk in the butter-it will sputter.’, ‘When butter melt completly,pour in cream.’, ‘Whisk mixture unntil sugar is dissolved.’, ‘Over low heat-stir constantly,cooking until sauce looks smooth& creamy.’, ‘Pour hot sauce into heat proof container,as it cools it thickens.’, ‘Warm up before serving.’]