My family enjoys white salad dressings. In trying to eat healthier, I came up with this recipe, to our tastes. This recipe makes a dressing that you would probably spoon onto your salad, not pour. May be thinned with Yogurt, milk or water, I suppose.
Ingredients: [‘soft tofu’, ‘wine vinegar’, ‘olive oil’, ‘garlic cloves’, ‘green onions’, ‘prepared horseradish’, ‘dried basil’, ‘dried oregano’, ‘celery salt’, ‘pepper’]
Quantity of Ingredients: [“1 cup soft tofu”,”1/8 cup wine vinegar, I prefer white “,”1/3 cup olive oil”,”3 garlic cloves, coarsley chopped “,”3 green onions, coarsley chopped “,”1/2 teaspoon prepared horseradish”,”1/2 teaspoon dried basil”,”1/2 teaspoon dried oregano or 1/2 teaspoon cilantro”,”1/2 teaspoon celery salt”,”1/2 teaspoon pepper (to taste)”]
Number of Servings: 8
Steps: [‘Place all ingredients in a food processor or blender.’, ‘Process until smooth.’, ‘Serve with green, or vegetable salad.’]