Creamy Wild Rice Soup With Split Peas

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A packet of Onion Soup mix is the secret to this delicious recipe.

Ingredients: [‘mushrooms’, ‘wild rice’, ‘dried split peas’, ‘butter’, ‘onion soup mix’, ‘chicken stock’, ‘cream’, ‘worcestershire sauce’]

Quantity of Ingredients: [“4 cups sliced mushrooms (I use baby bella)”,”1/4 cup wild rice”,”14 cups dried split peas”,”1/4 cup butter”,”1 (1 ounce) envelope onion soup mix”,”4 cups chicken stock, I use unsalted “,”1 cup cream”,”1 dash Worcestershire sauce”]

Number of Servings: 6

Steps: [‘In a large soup pot, melt butter and add sliced mushrooms.’, ‘Cook over medium heat, stirring occasionally for about 5 minutes until mushrooms soften.’, ‘Add wild rice, split peas and onion soup mix. Stir.’, ‘Add chicken stock, cream and worcestershire sauce.’, ‘Turn heat to low, cover and allow to gently simmer 45 minutes until rice is tender.’]

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