Adapted from Bon Appetit
Ingredients: [‘unsalted butter’, ‘cayenne pepper’, ‘fresh ground black pepper’, ‘kosher salt’, ‘hot pepper sauce’, ‘honey’, ‘soy sauce’, ‘garlic cloves’, ‘ginger’, ‘chicken wings’, ‘vegetable oil’, ‘kosher salt’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“”,”1 tablespoon unsalted butter, melted “,”1/4 teaspoon cayenne pepper”,”1/4 teaspoon fresh ground black pepper”,”1/4 teaspoon kosher salt”,”1/4 cup hot pepper sauce (such as Franku0027s)”,””,”1/4 cup honey”,”2 tablespoons soy sauce”,”3 large garlic cloves, crushed “,”1 piece ginger, peeled, sliced (2×1-inch )”,””,”5 lbs chicken wings, tips removed, drumettes and flats separated “,”2 tablespoons vegetable oil”,”1 tablespoon kosher salt”,”1/2 teaspoon fresh ground black pepper”]
Number of Servings: 10
Steps: [‘BUFFALO SAUCE:’, ‘Mix first 4 ingredients in a medium bowl; let stand for 5 minutes.’, ‘Whisk in hot sauce; keep warm.’, ‘DO AHEAD: Can be made 1 week ahead.’, ‘Let cool completely; cover and chill. Rewarm before using.’, ‘GINGER-SOY GLAZE:’, ‘Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey.’, ‘Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7–8 minutes.’, ‘Strain into a medium bowl.’, ‘Let sit for 15 minutes to thicken slightly.’, ‘DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.’, ‘WINGS:’, ‘Preheat oven to 400°.’, ‘Set a wire rack inside each of 2 large rimmed baking sheets.’, ‘Place all ingredients in a large bowl; toss to coat.’, ‘Divide wings between prepared racks and spread out in a single layer.’, ‘Bake wings until cooked through and skin is crispy, 45–50 minutes.’, ‘Line another rimmed baking sheet with foil; top with a wire rack.’, ‘Add half of wings to ginger-soy glaze and toss to evenly coat.’, ‘Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8–10 minutes.’, ‘Toss remaining half of wings in Buffalo sauce.’, ‘Serve immediately (no need to bake).’]