French frys will fall for these easy oven baked fries and you will never miss the fat
Ingredients: [‘potatoes’, ‘olive oil’, ‘pepper’, ‘seasoning salt’, ‘garlic cloves’]
Quantity of Ingredients: [“4 medium potatoes, cut into large wedges “,”1 tablespoon olive oil”,”1/4 teaspoon pepper”,”1/4 teaspoon seasoning salt”,”2 garlic cloves, minced or 1 tablespoon garlic powder”]
Number of Servings: 4
Steps: [‘Place potates in a large bowl add cover with cold water, let stand for 15 minutes.’, ‘Preheat over for 425 – spray a nonstick baking sheet with cooking spray. Set aside.’, ‘Drain pot in a colander; spread a double layer of paper towels cover with another layer to dry potatoes.’, ‘Transfer potatoes to a clean large bowl. Sprinke with olive oil, pepper and seasoning salt. Toss gently ot combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet. Bake approx 20 minutes’, ‘Use a spatula to turn the potatoes over and then sprinkle with garlic or garlic powder. Bake till golden about 10-20 min more turning sheet at 10 min for even browning or to test the doneness of the potatoes.’]