Simple vegan crock pot recipe.
Ingredients: [‘onion’, ‘carrots’, ‘celery’, ‘garlic cloves’, ‘ground cumin’, ‘dried basil’, ‘chili powder’, ‘dried oregano’, ‘tabasco sauce’, ‘black beans’, ‘crushed tomatoes’, ‘broth’, ‘cooked brown rice’]
Quantity of Ingredients: [“1 medium onion, chopped “,”3 carrots, thinly sliced “,”2 stalks celery, thinly sliced “,”4 garlic cloves, minced “,”1/2 teaspoon ground cumin”,”1 1/2 teaspoons dried basil”,”1/2 teaspoon chili powder”,”1/2 teaspoon dried oregano”,”1/2 teaspoon Tabasco sauce”,”2 (16 ounce) cans black beans, drained and rinsed “,”1 (14 1/2 ounce) can crushed tomatoes”,”2 (14 1/2 ounce) cans broth”,”1 1/2 cups cooked brown rice”]
Number of Servings: 8
Steps: [‘Combine all ingredients except rice in crockpot.’, ‘Cover and cook on low 8 to 10 hours (high 3 to 4 hours).’, ‘Add cooked rice before serving.’]