From Allrecipes.com. I haven’t tried this yet but it sounds delicious.
Ingredients: [‘boneless skinless chicken breast’, ‘onion’, ‘celery ribs’, ‘carrots’, ‘garlic cloves’, ‘butter’, ‘olive oil’, ‘all-purpose flour’, ‘dried basil’, ‘dried oregano’, ‘pepper’, ‘chicken broth’, ‘diced tomatoes’, ‘tri-color spiral pasta’]
Quantity of Ingredients: [“1 lb boneless skinless chicken breast, cut into 1/2 inch pieces “,”1 large onion, chopped “,”4 celery ribs, sliced “,”2 medium carrots, sliced “,”4 garlic cloves, minced “,”2 tablespoons butter or 2 tablespoons margarine”,”2 tablespoons olive oil”,”1/4 cup all-purpose flour”,”1 teaspoon dried basil”,”1/2 teaspoon dried oregano”,”1/8 teaspoon pepper”,”3 (14 1/2 ounce) cans chicken broth”,”1 (14 1/2 ounce) can diced tomatoes, undrained “,”6 ounces uncooked tri-color spiral pasta”]
Number of Servings: 9
Steps: [‘In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes.’, ‘Stir in the flour, basil, oregano and pepper until blended.’, ‘Gradually add broth and tomatoes.’, ‘Bring to a boil.’, ‘Reduce heat; cover and simmer for 1 hour.’, ‘Return to a boil; stir in the pasta.’, ‘Reduce heat; simmer, uncovered for 12-15 minutes or until pasta is tender.’]