A quick and easy dinner. I use veggie stock to keep this recipe all vegetarian.
Ingredients: [‘stock’, ‘couscous’, ‘vegetable oil’, ‘diced tomatoes’, ‘stock’, ‘curry powder’, ‘garlic’, ‘canned chick-peas’, ‘coriander’, ‘green onion’, ‘salt and pepper’]
Quantity of Ingredients: [“2 cups stock”,”1 1/2 cups couscous”,”1 teaspoon vegetable oil”,”3 cups diced tomatoes”,”1/2 cup stock”,”2 teaspoons curry powder”,”2 teaspoons minced garlic”,”2 cups canned chick-peas (rinsed)”,” coriander”,” chopped green onion”,” salt and pepper, to taste “]
Number of Servings: 4
Steps: [‘Bring 2 cups stock to boil, add couscous. Cover and remove from heat. Let stand 5 minutes.’, ‘Heat oil in saucepan. Add tomatoes, 1/2 cup stock, curry powder and garlic. Cook about 5 minutes until tomatoes break down. Stir in chickpeas and cook another 3 minutes until hot.’, ‘Mix in couscous, coriander, salt and pepper, and green onions.’]