Danish Fudge

1

I received this recipe from my son’s boy scout leader. It is a nice change from the standard fudge. I get many rave’s at Christmas time. It is very easy to make. This is my son’s job at Christmas time. Give it a try I hope you will enjoy.

Ingredients: [‘butter’, ‘evaporated milk’, ‘brown sugar’, ‘confectioners%27 sugar’, ‘vanilla’, ‘walnuts’]

Quantity of Ingredients: [“3/4 cup butter”,”2/3 cup evaporated milk”,”1 (1 lb) box brown sugar”,”1 (1 lb) box confectionersu0027 sugar (sifted)”,”1 teaspoon vanilla”,”1/2 cup walnuts”]

Number of Servings: 20

Steps: [‘Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.’, ‘Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).’, ‘Pour into 8×8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!’, ‘This is a great give away at Christmas time. I use mini pie tins. It works out great.’]

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