The toughest thing to de-skin amongst the nuts are filberts or hazelnuts. Here’s how one can do it.
Note: I am posting water also as an ingredient because the computer won’t accept only 1 ingredient.
Ingredients: [‘hazelnuts’, ‘water’]
Quantity of Ingredients: [“2 cups raw hazelnuts (shelled)”,” water, as required “]
Number of Servings: 1
Steps: [‘Place the filberts in a single layer on a rimmed baking sheet.’, ‘Bake at 275 F until the skins crack. This takes 30 minutes.’, ‘Transfer nuts to a clean kitchen towel and roll it up.’, ‘Allow nuts to steam for 5 minutes.’, ‘Rub nuts in the same towel between the hands until most of the skins come off.’, ‘Enjoy and use hazelnuts now to make cookies.’]