You can substitute heavy cream for the clotted cream in this recipe.
Ingredients: [‘self-raising flour’, ‘superfine sugar’, ‘clotted cream’, ‘egg’, ‘milk’]
Quantity of Ingredients: [“8 ounces self-raising flour”,”4 ounces superfine sugar (caster)”,”3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream”,”1 beaten egg”,”1 tablespoon milk”]
Number of Servings: 1
Steps: [‘Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.’, ‘Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.’, ‘Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.’, ‘Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.’, ‘Carefully transfer to wire racks to cool.’, ‘Store in an airtight container.’]