Bread pudding.
Ingredients: [‘bread’, ‘raisins’, ‘eggs’, ‘slivered almonds’, ‘vanilla’, ‘salt’, ‘ground cinnamon’, ‘milk’, ‘brandy’, ‘butter’, ‘sugar’, ‘sugar’, ‘water’]
Quantity of Ingredients: [“1 lb bread”,”1 cup raisins”,”4 eggs”,”1/2 cup slivered almonds”,”2 tablespoons vanilla”,”1 pinch salt”,”1 tablespoon ground cinnamon”,”24 cups milk”,”2 tablespoons brandy or 2 tablespoons Kahlua”,”1 cup melted butter”,”1 cup sugar”,””,”1/2 cup sugar”,” water”]
Number of Servings: 1
Steps: [‘In a food processor finely hop the bread and place in a large bowl.’, ‘Mix the remaining ingredients.’, ‘Stir well to dissolve the sugar.’, ‘Place the mixture in a caramel covered mold.’, ‘Cook in oven at 375°F for 1 hour.’, ‘Caramel:’, ‘Add a few drops of water to the sugar and dissolve until it turns light brown.’]