This wonderful, rich brownie recipe comes from my late sister Pat. She was always collecting delicious recipes and this is one of the best! Nut lovers will love it!
Ingredients: [‘margarine’, ‘water’, ‘cocoa’, ‘all-purpose flour’, ‘sugar’, ‘baking soda’, ‘salt’, ‘buttermilk’, ‘eggs’, ‘vanilla extract’, ‘pecans’, ‘margarine’, ‘cocoa’, ‘buttermilk’, ‘confectioners%27 sugar’, ‘vanilla’, ‘pecans’]
Quantity of Ingredients: [“”,”1 cup margarine”,”1 cup water”,”4 tablespoons cocoa”,”2 cups sifted all-purpose flour”,”2 cups sugar”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”1/2 cup buttermilk”,”2 eggs, slightly beaten “,”1 teaspoon vanilla extract”,”1 1/2 cups pecans”,””,”1/2 cup margarine”,”4 tablespoons cocoa”,”6 tablespoons buttermilk”,”1 lb confectionersu0027 sugar”,”1 teaspoon vanilla”,”1 1/2 cups pecans”]
Number of Servings: 24
Steps: [‘TO MAKE BROWNIES: Preheat oven to 350. Grease and flour a 9 x 13 pan. Mix together flour, sugar, baking soda and salt. Set aside.’, ‘Melt margarine, cocoa and water. Bring to a hard, rapid boil. Pour over dry ingredients and mix. Add buttermilk, eggs, vanilla and pecans. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 30 minutes or tuntil a toothpick inserted in the center comes out clean.’, ‘TO MAKE FROSTING: Bring to a boil butter, cocoa and buttermilk. Add and beat confectioners sugar, vanilla extract and pecans. Spread on top of the warm brownies in pan. Cool in refrigerator.’]