I am a stickler for a good chicken salad…it has to be easy, sweet, with a bit of crunch and not too “mayonnaisey”! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy!
Ingredients: [‘white meat chicken’, ‘mayonnaise’, ‘dijon mustard’, ‘granny smith apples’, ‘raisins’, ‘celery’, ‘pepper’]
Quantity of Ingredients: [“1 (18 ounce) can of cooked white meat chicken, broken up and shredded (by hand or fork)”,”1 tablespoon mayonnaise (regular or light is fine)”,”1 tablespoon Dijon mustard”,”1 small granny smith apples or 1 small equally tart and crisp apple, diced into small pieces “,”1/2 cup raisins or 1/2 cup dried cranberries”,”1 stalk celery, diced into small pieces “,”1 teaspoon pepper”]
Number of Servings: 1
Steps: [‘Combine all ingredients into large bowl and refrigerate for 1-4 hours.’, ‘I like to serve on sweet Hawaiian bread or toasted whole wheat.’]