This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.
Ingredients: [‘warm water’, ‘butter’, ‘milk’, ‘egg’, ‘sugar’, ‘salt’, ‘bread flour’, ‘active dry yeast’]
Quantity of Ingredients: [“1 1/2 ounces warm water”,”1/4 cup butter”,”1/2 cup milk”,”1 egg”,”1 1/2 tablespoons sugar”,”3/4 teaspoon salt”,”3 cups bread flour”,”1 1/2 teaspoons active dry yeast”]
Number of Servings: 12
Steps: [‘Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.’, “Walk away and wait until it’s done!”]