Use a young fresh eggplant for this.
Ingredients: [‘eggplant’, ‘celery’, ‘red bell pepper’, ‘capers’, ‘olive oil’, ‘tarragon vinegar’, ‘garlic clove’, ‘fresh parsley’, ‘fresh dill’, ‘fresh oregano’, ‘salt %26 pepper’]
Quantity of Ingredients: [“1 medium eggplant”,”1/2 cup celery, diced “,”1/2 cup red bell pepper, strips “,”2 tablespoons capers”,””,”1/3 cup olive oil”,”1/3 cup tarragon vinegar”,”1 garlic clove”,”2 tablespoons fresh parsley, minced “,”1 sprig fresh dill”,”1 teaspoon fresh oregano”,” salt u0026 pepper”]
Number of Servings: 6
Steps: [‘Steam eggplant until barely tender (about 15 minutes).’, ‘Cut into 1 inch cubes.’, ‘Add veggies.’, ‘Blend dressing ingredients together and pour over eggplant mixture, tossing gently.’, ‘Refrigerate 24 hours and serve cold.’]