Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5.
Ingredients: [‘potatoes’, ‘carrot’, ‘frozen green peas’, ‘green beans’, ‘onion’, ‘red bell pepper’, ‘gherkins’, ‘capers’, ‘stuffed green olives’, ‘hard-cooked egg’, ‘mayonnaise’, ‘fresh lemon juice’, ‘dijon mustard’, ‘black pepper’]
Quantity of Ingredients: [“3 medium potatoes”,”1 large carrot, diced “,”5 tablespoons frozen green peas”,”2/3 cup green beans, chopped into bite-size pieces “,”1/2 medium onion, chopped “,”1 small red bell pepper, chopped “,”4 small gherkins, sliced “,”2 tablespoons capers”,”12 stuffed green olives”,”1 hard-cooked egg, sliced thin “,”2/3 cup mayonnaise”,”1 tablespoon fresh lemon juice”,”1 teaspoon Dijon mustard”,”1/4 teaspoon black pepper, to taste “]
Number of Servings: 4
Steps: [‘In a saucepan, in lightly salted water, cook potatoes, carrot & beans, bringing to a boil, then simmering until almost tender, about 10-15 minutes.’, ‘Add peas & cook not more than another 5 minutes, then drain & transfer veggies to a serving bowl.’, ‘Add onion, pepper, gherkins, baby capers, olives & sliced egg.’, ‘In a separate bowl, whisk together mayo, lemon juice & mustard, then add to serving bowl & mix well to ensure all ingredients are coated.’, ‘Sprinkle with pepper & toss, then refrigerate.’, ‘Before serving, allow to stand at room temperature for an hour so that flavors can meld.’]