No fat, no cholesterol, 2 points per serving and you have everything in the house to make them! These brownies have become a staple for us, very fudgy, adapted from Secrets of Fat-Free Baking, Woodruff, an excellent book you should buy if this sort of thing interests you!
Ingredients: [‘flour’, ‘cocoa powder’, ‘sugar’, ‘salt’, ‘unsweetened applesauce’, ‘egg whites’, ‘vanilla’, ‘walnuts’]
Quantity of Ingredients: [“3/4 cup flour”,”6 tablespoons cocoa powder”,”3/4 cup sugar”,”1/4 teaspoon salt”,”1/3 cup unsweetened applesauce”,”3 egg whites”,”1 teaspoon vanilla”,”1/4 cup chopped walnuts”]
Number of Servings: 16
Steps: [‘Combine the flour, cocoa, sugar, salt, stir to mix.’, ‘Stir in the applesauce, vanilla, egg whites.’, ‘Fold in the nuts if desired.’, ‘Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for 23-25 minutes, or until the edges are firm and the center almost set.’, ‘Cool to room temp, cut into squares and eat.’]