Hot fresh homemade pita bread from your oven in less time than it takes to go to the store. What could be better?
Ingredients: [‘dry yeast’, ‘warm water’, ‘sugar’, ‘unbleached flour’, ‘salt’, ‘whole wheat flour’]
Quantity of Ingredients: [“1 package instant dry yeast”,”1 cup warm water”,”1 tablespoon sugar”,”1 1/2 cups unbleached flour”,”1 teaspoon salt”,”1 1/2 cups whole wheat flour”]
Number of Servings: 6
Steps: [‘In a large mixing bowl, combine the warm water the sugar and the yeast, mix well and let sit 5 minutes. Stir in the unbleached flour and the salt, mixing until smooth. Slowly beat in the whole wheat flour. Knead dough on lightly floured surface for 3 minutes or until smooth and elastic. Cover dough and let rest 10 minutes. Preheat oven to 375 degrees. Devide dough into 6 equal pieces. Roll each piece out into an approximately 6 inch circle. Bake on a cookie sheet that has been sprayed with non stick spray for 8 – 10 minutes.’]