Found this on S.B.S. and can’t wait to try it.
This recipe is usually served with Jamaican jerk chicken.
Ingredients: [‘plain flour’, ‘polenta’, ‘salt’, ‘baking powder’, ‘caster sugar’, ‘vegetable oil’]
Quantity of Ingredients: [“185 g plain flour (1 1/4 cups)”,”120 g polenta (3/4 cup)”,”1/2 teaspoon salt”,”2 teaspoons baking powder”,”55 g caster sugar (1/4 cup)”,” vegetable oil”]
Number of Servings: 6
Steps: [‘Sift plain flour into a bowl and add polenta, salt, baking powder and caster sugar. Stir to combine. Gradually add 180ml (¾ cup) water, while stirring, to form a sticky dough.’, ‘Cover with plastic wrap and rest for 35 minutes.’, ‘Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds).’, ‘Knead dough on a lightly floured work surface for 1 minute, then divide into 12 and shape into 8cm logs.’, ‘Working in batches, gently drop logs into oil and fry, turning halfway, for 5 minutes or until golden. Remove with a slotted spoon and drain on paper towel.’, ‘Serve bread warm.’]