Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. For this get together, double the recipe.
Ingredients: [‘salad greens’, ‘pear’, ‘blue cheese’, ‘raspberry vinaigrette dressing’, ‘walnuts’]
Quantity of Ingredients: [“5 ounces salad greens (gourmet salad greens about 6 cups)”,”1 pear (red, thinly sliced)”,”1/4 cup blue cheese (crumbled)”,”3 tablespoons raspberry vinaigrette dressing (fat-free, vinaigrette such as maple grove farms)”,”2 tablespoons chopped walnuts (finely)”]
Number of Servings: 4
Steps: [‘Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.’]