This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry.
Ingredients: [‘brown rice’, ‘canned corn’, ‘salsa’, ‘diced tomatoes’, ‘taco seasoning’, ‘beans’, ‘diced green chilies’, ‘worcestershire sauce’]
Quantity of Ingredients: [“1 cup dry brown rice (white is fine too)”,”14 ounces canned corn”,”14 ounces salsa (more to taste)”,”14 1/2 ounces diced tomatoes”,”1 1/4 ounces taco seasoning”,”32 ounces beans (more to taste)”,”4 ounces diced green chilies”,”2 -4 teaspoons Worcestershire sauce or 2 -4 teaspoons vegetarian worcestershire sauce”]
Number of Servings: 6
Steps: [‘Cook brown rice according to package directions (~30 minutes).’, ‘Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.’, ‘Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.’, ‘For Vegetarian option: Use the vegetarian Worcestershire Sauce.’]