I found the recipe in April/May Taste of Home 2003. Posted for Zaar World Tour 2005.
Suggested serving: as a dip for cinnamon tortilla chips, but I think it would be great served with fish!
Times do not include chilling.
Ingredients: [‘cantaloupes’, ‘green onions’, ‘kiwi fruits’, ‘navel orange’, ‘yellow sweet pepper’, ‘sweet red pepper’, ‘crushed pineapple’, ‘jalapeno peppers’, ‘strawberry’]
Quantity of Ingredients: [“2 cups cantaloupes, chopped “,”6 green onions, chopped “,”3 kiwi fruits, peeled and finely chopped “,”1 medium navel orange, peeled and finely chopped “,”1 medium yellow sweet pepper, chopped “,”1 medium sweet red pepper, chopped “,”1 (8 ounce) can crushed pineapple, drained “,”2 jalapeno peppers, seeded and chopped “,”1 cup strawberry, finely chopped “]
Number of Servings: 1
Steps: [‘In a bowl, combine the first eight ingredients. Cover and refrigerate for 8 hours or overnight. Drain if desired.’, ‘Just before serving, stir in strawberries.’]