Recipe from an old Pillsbury booklet.
Ingredients: [‘refrigerated biscuits’, ‘sugar’, ‘cinnamon’, ‘nutmeg’, ‘apples’, ‘margarine’]
Quantity of Ingredients: [“1 (10 ounce) can hungry jack refrigerated biscuits”,”1/2 cup sugar”,”3/4 teaspoon cinnamon”,”1/4 teaspoon nutmeg”,”1 1/4 cups apples, peeled and chopped “,”1/4 cup margarine or 1/4 cup butter, melted “]
Number of Servings: 10
Steps: [‘Heat oven to 375 degrees. Separate dough into 10 biscuits. Press or roll each to a 4″ circle.’, ‘In small bowl, combine sugar, cinnamon, and nutmeg.’, ‘Spoon about 2 tablespoons apples onto center of each flattened biscuit.’, ‘Spoon 1 teaspoon sugar mixture over apples.’, ‘Fold dough in half over filling; press edges with fork to seal.’, ‘Brush tops with margarine and sprinkle with remaining sugar mixture.’, ‘Place in ungreased 15×10″ jelly roll pan.’, ‘Bake at 375 degrees for 15-20 minutes or until golden brown. Remove immediately from pan to cool.’]